Slow Cooker Hot Crab Dip

Name: Slow Cooker Hot Crab Dip
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams can crabmeat, drained, flaked and cartilage removed; 8 servings Assorted crackers; 8 servings Assorted crackers; 227 grams package cream cheese, softened; 2 garlic cloves, minced; 56 milliliters mayonnaise; 25 milliliters grated Parmesan cheese; 2 teaspoons sugar; 80 grams finely chopped sweet onion

The recipe Slow Cooker Hot Crab Dip can be made in about 2 hours and 10 minutes. This hor d'oeuvre has 265 calories, 8g of protein, and 20g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a pescatarian diet. If you have parmesan cheese, onion, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through.

Ingredients you will need

Crab

Equipment you will use

Slow Cooker

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Slow Cooker

Ingredients

Servings:

170grams

can crabmeat, drained, flaked and cartilage removed 8servings

Assorted crackers 8servings

Assorted crackers 227grams

package cream cheese, softened 2

garlic cloves, minced 56milliliters

mayonnaise 25milliliters

grated Parmesan cheese 2teaspoons

sugar 80grams

finely chopped sweet onion

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Crab can be paired with Chardonnay, Riesling, and Pinot Grigio. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.