Slow-Cooker Herbed Turkey and Wild Rice Casserole (Cooking for 2)

Name: Slow-Cooker Herbed Turkey and Wild Rice Casserole (Cooking for 2)
Prep time: 6 h 45 min
Cook time: 6 h 45 min
Total time: 6 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices bacon, cut into 1/2-inch pieces; 79 milliliters chopped carrot; 118 milliliters chopped celery; 414 milliliters Progresso® chicken broth (from 32-ounce carton); 0 teaspoons dried marjoram leaves; 59 milliliters chopped onion; 0 teaspoons pepper; 118 milliliters sour cream; 170 grams turkey breast tenderloins, cut into 3/4-inch pieces; 118 milliliters uncooked wild rice, rinsed and drained

Need It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up pepper, carrot, celery, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 6 hours and 45 minutes.

Instructions

In 8-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in turkey. Cook 3 to 5 minutes, stirring occasionally, until turkey is brown. Stir in celery, carrot and onion. Cook 2 minutes, stirring occasionally; drain.

Ingredients you will need

Carrot