Slow Cooker Ground Beef Barbecue

Name: Slow Cooker Ground Beef Barbecue
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 20
Cuisine: Bbq, Barbecue
Ingredients: 59 milliliters firmly packed brown sugar; 5 stalks celery, finely chopped; 1 Tbsp cider vinegar; 2 cloves garlic, minced; 1 teaspoons ground black pepper; 828 milliliters ketchup; 1 kilograms lean ground beef; 2 Tbsps prepared mustard; 1 large onion, chopped; 2 teaspoons salt

Slow Cooker Ground Beef Barbecue might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 156 calories, 15g of protein, and 4g of fat per serving. This recipe serves 20. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have firmly brown sugar, ground beef, cider vinegar, and a few other ingredients on hand, you can make it. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 6 hours and 25 minutes.

Instructions

Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes.

Ingredients you will need

Ground Beef

Meat

Equipment you will use

Frying Pan

Drain excess grease.

Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.

Ingredients you will need

Apple Cider Vinegar

Black Pepper

Brown Sugar

Ketchup

Mustard

Celery

Garlic

Onion

Meat

Salt

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

59milliliters

firmly packed brown sugar 5stalks

celery, finely chopped 1Tbsp

cider vinegar 2cloves

garlic, minced 1teaspoons

ground black pepper 828milliliters

ketchup 1kilograms

lean ground beef 2Tbsps

prepared mustard 1large

onion, chopped 2teaspoons

salt

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Hullabaloo Zinfandel with a 4.8 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.