Slow-Cooker Greek Pork Sandwiches

Name: Slow-Cooker Greek Pork Sandwiches
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 16
Cuisine: Mediterranean, European, Greek
Ingredients: 2 mediums cucumbers, cut crosswise in half, then cut lengthwise into thin slices; 3 cloves garlic, finely chopped; 16 pita fold breads; 907 grams pork boneless shoulder roast, trimmed of fat; 237 milliliters mayonnaise or salad dressing; 1 Tbsp Greek seasoning; 355 milliliters medium tomatoes, chopped

The recipe Slow-Cooker Greek Pork Sandwiches is ready in around 10 hours and 20 minutes and is definitely a tremendous dairy free option for lovers of Mediterranean food. This recipe makes 16 servings with 251 calories, 12g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up cucumbers, garlic, pita fold breads, and a few other things to make it today.

Instructions

If pork is tied, remove strings or netting.

Ingredients you will need

Pork

Place pork in 3- to 4-quart slowcooker.

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Pork

Sprinkle with Greek seasoning.

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Greek Seasoning

Cover and cook on low heat setting 8 to 10 hours.

Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate untilready to use.

Ingredients you will need

Mayonnaise

Garlic

Equipment you will use

Bowl

Remove pork from cooker; place on cutting board. Shred pork, using 2forks. Return pork to cooker and mix well.

Ingredients you will need

Pork

Equipment you will use

Cutting Board

Spread 2 tablespoons garlicmayonnaise on each pita fold bread. Top each with 1/4 cup shreddedpork, cucumber and tomato.

Ingredients you will need

Cucumber

Spread

Tomato

Bread

Pita

Equipment

Bowl

Cutting Board

Ingredients

Servings:

2mediums

cucumbers, cut crosswise in half, then cut lengthwise into thin slices 3cloves

garlic, finely chopped 16

pita fold breads 907grams

pork boneless shoulder roast, trimmed of fat 237milliliters

mayonnaise or salad dressing 1Tbsp

Greek seasoning 355milliliters

medium tomatoes, chopped

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek can be paired with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.