Slow Cooker Gooey Brownie Cake

Name: Slow Cooker Gooey Brownie Cake
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters semisweet chocolate chunks; 3 larges eggs, lightly beaten; 79 milliliters all-purpose flour; 8 servings Kosher salt; 355 milliliters sugar; 2 sticks unsalted butter, melted, plus more for greasing insert; 158 milliliters unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 8 servings Vanilla ice cream, for serving

The recipe Slow Cooker Gooey Brownie Cake could satisfy your American craving in about 3 hours and 10 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 556 calories, 7g of protein, and 31g of fat. This recipe serves 8. It works well as a very reasonably priced dessert. If you have vanillan extract, butter, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.

Ingredients you will need

Butter

Equipment you will use

Slow Cooker

Aluminum Foil

Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.

Ingredients you will need

Chocolate Chunks