Slow-Cooker Glazed Pork Roast with Carrots and Corn
Slow-Cooker Glazed Pork Roast with Carrots and Corn might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This dairy free recipe has 379 calories, 29g of protein, and 11g of fat per serving. Head to the store and pick up pork shoulder roast, balsamic vinegar, valley corn, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 35 minutes.
Instructions
If pork roast comes in netting or is tied, remove netting or strings.
Remove fat from pork. In 3- to 4-quart slow cooker, place pork. Arrange carrots around and on top of pork. In small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over pork and carrots.
Cover; cook on Low heat setting 8 to 10 hours.
Remove pork and vegetables from cooker; place on serving platter. Cover to keep warm.
In small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until thickened. Stir in corn. Cover; cook 5 minutes longer.
Serve sauce over pork and vegetables.