Slow-Cooker Ginger-Orange Beef Pita Sandwiches

Name: Slow-Cooker Ginger-Orange Beef Pita Sandwiches
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beef boneless round steak; 1 teaspoon finely chopped gingerroot; 1 medium jicama, peeled and cut into julienne strips (1 1/2 cups); 6 servings Chutney, if desired; 1 medium orange bell pepper, cut into 1-inch pieces (1 1/2 cups); 79 milliliters orange juice; 1 Tbsp grated orange peel; 170 grams package frozen snap pea pods, thawed; 3 6-inchs pita breads (6 inches in diameter), cut in half to form pockets; 1 medium red onion, cut into eighths; 1 teaspoons salt

Slow-Cooker Ginger-Orange Beef Pita Sandwiches is a dairy free main course. This recipe serves 6. One serving contains 234 calories, 17g of protein, and 11g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 50 minutes. A mixture of beef round steak, snap pea pods, chutney, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.