Slow-Cooker Creamy Herbed Chicken Stew (Cooking for 2)

Name: Slow-Cooker Creamy Herbed Chicken Stew (Cooking for 2)
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters baby-cut carrots; 59 milliliters sliced celery; 177 milliliters chicken broth (from 32-ounce carton); 2 Tbsps Gold all-purpose flour; 59 milliliters chopped onion; 118 milliliters snap pea pods; 0 teaspoons pepper; 0 teaspoons salt; 227 grams boneless skinless chicken thighs; 1 teaspoons dried thyme leaves; 59 milliliters whipping (heavy) cream; 1 Yukon Gold potato, cut into 1 1/2-inch pieces

Slow-Cooker Creamy Herbed Chicken Stew (Cooking for 2) requires roughly 6 hours and 35 minutes from start to finish. This recipe serves 2. One serving contains 362 calories, 27g of protein, and 16g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. It is perfect for Autumn. com. It works well as a rather cheap main course. If you have baby-cut carrots, whipping cream, pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Place carrots, potato, onion and celery in 2 1/2- to 3 1/2-quart slow cooker.

Ingredients you will need

Carrot

Celery

Potato

Onion

Equipment you will use

Slow Cooker

Sprinkle half of the thyme, the salt and pepper over vegetables in slow cooker.

Ingredients you will need

Salt And Pepper

Vegetable

Thyme

Equipment you will use

Slow Cooker

Place chicken on vegetables.

Ingredients you will need

Vegetable

Whole Chicken

Pour broth over top.

Ingredients you will need

Broth

Cover and cook on low heat setting 6 to 7 hours or until juice of chicken is clear when center of thickest part is cut (180F) and vegetables are tender.

Ingredients you will need

Vegetable

Whole Chicken

Juice

Add pea pods; cook 5 to 10 minutes or until crisp-tender.

Ingredients you will need

Snow Peas

Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Aluminum Foil