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Slow Cooker Cranberry Fig Pork

Slow Cooker Cranberry Fig Pork
If you have about 4 hours and 20 minutes to spend in the kitchen, Slow Cooker Cranberry Fig Pork might be an outstanding gluten free and dairy free recipe to try. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 8g of fat, and It works well as a rather inexpensive main course.

Instructions

1
Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side.
Ingredients you will need
Pork ChopsPork Chops
Equipment you will use
Frying PanFrying Pan
2
Transfer seared pork chops to the slow cooker.
Ingredients you will need
Pork ChopsPork Chops
Equipment you will use
Slow CookerSlow Cooker
3
Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil.
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Black PepperBlack Pepper
JuiceJuice
Brown SugarBrown Sugar
CranberriesCranberries
RosemaryRosemary
FigsFigs
SaltSalt
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Sauce PanSauce Pan
4
Pour cranberry mixture over pork chops.
Ingredients you will need
Pork ChopsPork Chops
CranberriesCranberries
5
Cook on High for 4 hours.
DifficultyExpert
Ready In4 hrs, 20 m.
Servings4
Health Score11
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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