Slow-Cooker Country Chive and Ranch Smashed Potatoes

Name: Slow-Cooker Country Chive and Ranch Smashed Potatoes
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams container sour cream-and-chive potato topper; 59 milliliters chopped fresh chives; 79 milliliters half-and-half; 2 Tbsps ranch dressing and seasoning mix (from 1-ounce envelope); 1 kilograms red potatoes; 79 milliliters water

You can never have too many side dish recipes, so give Slow-Cooker Country Chive and Ranch Smashed Potatoes It is a good option if you're following a gluten free diet. If you have cream-and-chive potato topper, chives, water, and a few other ingredients on hand, you can make it.

Instructions

Cut potatoes into halves or fourths as needed to make similar-size pieces.

Ingredients you will need

Potato

Place in 5- to 6-quart slow cooker.

Equipment you will use

Slow Cooker

Add water; mix well to coat all pieces.

Ingredients you will need

Water

Cover and cook on Low heat setting 5 to 6 hours.

Gently mash potatoes with fork or potato masher. Stir in potato topper, dressing mix (dry) and chives. Stir in half-and-half until potatoes are soft consistency. Potatoes will hold on Low heat setting up to 1 hour; stir occasionally.

Ingredients you will need

Salad Dressing Mix