Slow-Cooker Chipotle Pulled-Pork Sandwiches
Slow-Cooker Chipotle Pulled-Pork Sandwiches might be just the main course you are searching for. This recipe serves 20. One serving contains 293 calories, 21g of protein, and 11g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 7 hours and 45 minutes. It is a good option if you're following a dairy free diet. A mixture of avocados, tomato sauce, ground mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canned chipotle chiles you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.
Instructions
Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix brown sugar, salt, garlic powder, mustard and chili powder. Rub seasoning mixture over pork.
Sprinkle any remaining seasoning mixture that doesn't stick to pork over top of pork in cooker.
Cover; cook on Low heat setting 7 to 8 hours.
Remove pork from cooker; place on cutting board.
Remove liquid from cooker; skim fat from liquid and reserve liquid. Cool pork slightly. With 2 forks, shred pork. Return to cooker. Stir tomato sauce, chipotle chiles and adobo sauce into shredded pork. If desired, stir in some of the reserved cooking liquid for desired moistness.
Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot. Spoon about 1/3 cup pork mixture into each bun.
Place a few slices of avocado over pork in each bun. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.