Slow-Cooker Chili Dogs

Name: Slow-Cooker Chili Dogs
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: American
Ingredients: 454 grams lean (at least 85%) ground beef; 822 grams cans each) Progresso® diced tomatoes, undrained; 1 Tbsp chili powder; 3 cloves garlic, finely chopped; 2 teaspoons ground cumin; 8 hot dog buns, split; 1 package (8 count) hot dogs; 59 milliliters chopped onion (1/2 medium); 237 milliliters chopped onions (2 medium); 0 teaspoons pepper; 1 teaspoons salt; 57 grams 1/2 cup shredded Cheddar cheese; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Slow-Cooker Chili Dogs a try. This recipe serves 6. One portion of this dish contains roughly 24g of protein, 17g of fat, and a total of 405 calories. Head to the store and pick up garlic, cheddar cheese, chili powder, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. This recipe is typical of American cuisine.

Instructions

In 10-inch skillet, cook ground beef, 1 cup onions and the garlic over medium-high heat about 5 to 7 minutes, stirring occasionally, until beef is no longer pink.

Ingredients you will need

Ground Beef

Garlic

Onion

Beef

Equipment you will use

Frying Pan

Drain, if necessary.

In 3 1/2- to 4-quart slow cooker, place beef mixture, tomatoes, chili powder, cumin, Worcestershire sauce, salt and pepper; mix until well combined.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Chili Powder

Tomato

Cumin

Beef

Equipment you will use

Slow Cooker

Place hot dogs in slow cooker; cover with chili mixture.

Ingredients you will need

Hot Dogs

Chili Pepper

Equipment you will use

Slow Cooker

Cover; cook on High heat setting 2 hours or on Low heat setting 4 to 6 hours.

Serve chili dogs in buns; top with onion and cheese.

Ingredients you will need

Cheese

Chili Pepper

Onion

Roll

Hot Dogs

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

454grams

lean (at least 85%) ground beef 822grams

cans each) Progresso® diced tomatoes, undrained 1Tbsp

chili powder 3cloves

garlic, finely chopped 2teaspoons

ground cumin 8

hot dog buns, split 1package

(8 count) hot dogs 59milliliters

chopped onion (1/2 medium)237milliliters

chopped onions (2 medium)0teaspoons

pepper 1teaspoons

salt 57grams

1/2 cup shredded Cheddar cheese 1teaspoon

Worcestershire sauce

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.