Slow Cooker Chili

Slow Cooker Chili
Forget going out to eat or ordering takeout every time you crave American food. Try making Slow Cooker Chili at home. This hor d'oeuvre has 159 calories, 10g of protein, and 1g of fat per serving. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 12. This recipe from Taste of Home requires kidney beans, onion, pepper, and pizza sauce. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.

Instructions

1
In a large skillet, cook beef over medium heat until no longer pink; drain.
Ingredients you will need
BeefBeef
Equipment you will use
Frying PanFrying Pan
2
Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients.
Equipment you will use
Slow CookerSlow Cooker
3
Cover and cook on low for 6 hours or until heated through.

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In6 hrs, 15 m.
Servings12
Health Score24
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