Slow Cooker Chicken Taco Soup

Name: Slow Cooker Chicken Taco Soup
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams black beans; 567 grams diced tomatoes with green chilies, undrained; 227 grams tomato sauce; 454 grams chili beans; 1 onion, chopped; 3 whole skinless, boneless chicken breasts; 35 grams package taco seasoning; 425 grams whole kernel corn, drained

Slow Cooker Chicken Taco Soup might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 17g of protein, 3g of fat, and a total of 226 calories. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 7 hours and 15 minutes. Head to the store and pick up chili beans, onion, tomato sauce, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It is a rather inexpensive recipe for fans of Mexican food.

Instructions

Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker.

Ingredients you will need

Tomato Sauce

Black Beans

Chili Beans

Tomato

Onion

Beer

Corn

Equipment you will use

Slow Cooker

Add taco seasoning, and stir to blend.

Ingredients you will need

Taco Seasoning Mix

Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.

Ingredients you will need

Chicken Breast

Equipment you will use

Slow Cooker

Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours.

Ingredients you will need

Shredded Chicken

Chicken Breast

Soup

Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Ingredients you will need

Shredded Cheddar Cheese

Tortilla Chips

Sour Cream

Equipment

Slow Cooker

Ingredients

Servings:

425grams

black beans 567grams

diced tomatoes with green chilies, undrained 227grams

tomato sauce 454grams

chili beans 1

onion, chopped 3

whole skinless, boneless chicken breasts 35grams

package taco seasoning 425grams

whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.