Slow-Cooker Chicken-Corn Chowder

Name: Slow-Cooker Chicken-Corn Chowder
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter; 3 carrots, chopped; 3 celery stalks, chopped; 473 milliliters chicken broth (from 32-oz carton); 128 grams can Old El chopped green chiles; 454 grams crumbled cooked bacon, if desired for garnish; 2 Tbsps cornstarch; 85 grams package cream cheese, cut into cubes; 118 milliliters chopped fresh parsley, if desired for garnish; 710 milliliters frozen corn (from two 12-oz bags); 1 leek, cleaned, chopped, if desired; 473 milliliters milk; 3 larges new potatoes, peeled, cut into 1-inch cubes; 79 milliliters small onion, chopped; 1 red bell pepper, seeded, chopped; 12 servings Salt and pepper to taste; 237 milliliters sherry wine; 6 boneless skinless chicken thighs, cut into 1-inch cubes; 1 Tbsp sugar; 118 milliliters whipping cream

Slow-Cooker Chicken-Corn Chowder is a gluten free main course. This recipe serves 12. One serving contains 438 calories, 20g of protein, and 28g of fat. Head to the store and pick up bacon, onion, sugar, and a few other things to make it today. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 35 minutes.