Slow-Cooker Chicken Brunswick Stew
Slow-Cooker Chicken Brunswick Stew is From preparation to the plate, this recipe takes approximately 6 hours and 45 minutes. Head to the store and pick up flour, baby lima beans, kernel corn, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.
Instructions
In large resealable food-storage plastic bag, mix flour, bouillon, poultry seasoning and pepper.
Add chicken thighs, potatoes and onion; seal bag and shake to coat. In 3 1/2- to 4-quart slow cooker, place chicken and vegetables.
In small bowl, mix tomato sauce and Worcestershire sauce.
Pour over chicken and vegetables; stir gently.
Cover; cook on Low heat setting 6 to 8 hours.
Stir lima beans and corn into stew. Cover; cook about 30 minutes longer or until beans and corn are tender.
With slotted spoon, remove chicken from slow cooker.
Remove chicken from bones; discard bones.
Cut chicken into pieces; return chicken to stew.
Add salt and pepper to taste.