Slow-Cooker Chicken Brunswick Stew

Slow-Cooker Chicken Brunswick Stew
Slow-Cooker Chicken Brunswick Stew is From preparation to the plate, this recipe takes approximately 6 hours and 45 minutes. Head to the store and pick up flour, baby lima beans, kernel corn, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
In large resealable food-storage plastic bag, mix flour, bouillon, poultry seasoning and pepper.
Ingredients you will need
Poultry SeasoningPoultry Seasoning
BouillonBouillon
PepperPepper
All Purpose FlourAll Purpose Flour
Equipment you will use
Ziploc BagsZiploc Bags
2
Add chicken thighs, potatoes and onion; seal bag and shake to coat. In 3 1/2- to 4-quart slow cooker, place chicken and vegetables.
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Chicken ThighsChicken Thighs
VegetableVegetable
PotatoPotato
Whole ChickenWhole Chicken
OnionOnion
ShakeShake
Equipment you will use
Slow CookerSlow Cooker
3
In small bowl, mix tomato sauce and Worcestershire sauce.
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Worcestershire SauceWorcestershire Sauce
Tomato SauceTomato Sauce
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BowlBowl
4
Pour over chicken and vegetables; stir gently.
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VegetableVegetable
Whole ChickenWhole Chicken
5
Cover; cook on Low heat setting 6 to 8 hours.
6
Stir lima beans and corn into stew. Cover; cook about 30 minutes longer or until beans and corn are tender.
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Lima BeansLima Beans
BeansBeans
CornCorn
StewStew
7
With slotted spoon, remove chicken from slow cooker.
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Whole ChickenWhole Chicken
Equipment you will use
Slotted SpoonSlotted Spoon
Slow CookerSlow Cooker
8
Remove chicken from bones; discard bones.
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Whole ChickenWhole Chicken
9
Cut chicken into pieces; return chicken to stew.
Ingredients you will need
Whole ChickenWhole Chicken
StewStew
10
Add salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyExpert
Ready In6 hrs, 45 m.
Servings6
Health Score16
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