Slow-Cooker Chicken and Bean Tacos

Name: Slow-Cooker Chicken and Bean Tacos
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 24
Cuisine: Mexican
Ingredients: 539 grams can cannellini beans, drained; 128 grams can chopped green chiles, undrained; 227 grams can tomato sauce; 1 teaspoon coriander seed, crushed; 1 teaspoon ground cumin; 355 milliliters shredded lettuce; 237 milliliters thick-and-chunky salsa; 170 grams 1/2 cups shredded Cheddar cheese; 567 grams boneless, skinless chicken thighs (about 6 thighs); 227 grams container sour cream (1 cup); 3 Tbsps taco seasoning mix (from 1 1/4-ounce envelope); 261 grams packages each) taco shells (12 shells each)

Slow-Cooker Chicken and Bean Tacos might be just the Mexican recipe you are searching for. This recipe serves 24. One serving contains 160 calories, 9g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken thighs, ground cumin, taco shells, and a few other things to make it today. From preparation to the plate, this recipe takes around 7 hours and 10 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place chicken in 3 1/2- to 4-quart slow cooker.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

Sprinkle with taco seasoning mix; top with chiles.

Ingredients you will need

Taco Seasoning Mix

Chili Pepper

Mix tomato sauce, cumin and coriander seed in medium bowl; pour over chicken. Top with beans.

Ingredients you will need

Whole Coriander Seeds

Tomato Sauce

Whole Chicken

Beans

Cumin

Equipment you will use

Bowl

Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut and chicken is tender.

Ingredients you will need

Whole Chicken

Juice

Remove chicken from cooker; place on cutting board. Mash beans in cooker. Shred chicken with 2 forks; return to cooker and mix well.

Ingredients you will need

Whole Chicken

Beans

Equipment you will use

Cutting Board

Serve chicken mixture with taco shells, cheese, lettuce, sour cream and salsa. Chicken mixture will hold on low heat setting up to 3 hours.

Ingredients you will need

Taco Shells

Sour Cream

Whole Chicken

Lettuce

Cheese

Salsa

Equipment

Slow Cooker

Bowl

Cutting Board

Ingredients

Servings:

539grams

can cannellini beans, drained 128grams

can chopped green chiles, undrained 227grams

can tomato sauce 1teaspoon

coriander seed, crushed 1teaspoon

ground cumin 355milliliters

shredded lettuce 237milliliters

thick-and-chunky salsa 170grams

1/2 cups shredded Cheddar cheese 567grams

boneless, skinless chicken thighs (about 6 thighs)227grams

container sour cream (1 cup)3Tbsps

taco seasoning mix (from 1 1/4-ounce envelope)261grams

packages each) taco shells (12 shells each)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.