Slow-Cooker Cheesy Spinach Breakfast Casserole

Name: Slow-Cooker Cheesy Spinach Breakfast Casserole
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters basil pesto; 8 eggs; 1 teaspoon minced garlic; 473 milliliters frozen hash brown potatoes; 237 milliliters milk; 12 servings Salt and pepper to taste; 170 grams 1/2 cups shredded mozzarella cheese; 473 milliliters chopped fresh spinach; 1 medium vine-ripened tomato, chopped; 237 milliliters Original mix

Slow-Cooker Cheesy Spinach Breakfast Casserole is a gluten free morn meal. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 149 calories, 9g of protein, and 9g of fat. This recipe serves 12. If you have mozzarella cheese, eggs, original mix, and a few other ingredients on hand, you can make it. It is perfect for Christmas. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Instructions

Line bottom and sides of 6-quart slow cooker with foil; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Aluminum Foil

Spread frozen hash brown potatoes in single layer in bottom of slow cooker.

Ingredients you will need

Hash Browns

Spread

Equipment you will use

Slow Cooker

In large bowl, beat Original Bisquick mix, milk and eggs with whisk until well combined. Stir in spinach, cheese, pesto, garlic, tomato, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper