Slow-Cooker Caramel Rice Pudding

Name: Slow-Cooker Caramel Rice Pudding
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters cooked white rice; 340 grams can evaporated milk; 1 teaspoon ground cinnamon; 118 milliliters raisins; 1 Tbsp sugar; 397 grams can sweetened condensed milk; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Slow-Cooker Caramel Rice Pudding a try. Watching your figure? This gluten free and vegetarian recipe has 328 calories, 9g of protein, and 8g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have raisins, vanilla, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 5 minutes.

Instructions

Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Mix all ingredients except sugar and cinnamon in cooker.

Ingredients you will need

Cinnamon

Sugar

Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.

Sprinkle pudding with sugar and cinnamon.

Ingredients you will need

Cinnamon

Sugar

Serve warm. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Ingredients you will need

Base