Slow-Cooker Buffalo Chicken Chili

Name: Slow-Cooker Buffalo Chicken Chili
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters buffalo wing sauce (from 12-oz jar); 425 grams can Progresso® black beans, drained, rinsed; 794 grams can Muir Glen® organic diced tomatoes, undrained; 237 milliliters medium carrots, chopped (about; 237 milliliters medium stalks celery, sliced (about; 237 milliliters Progresso® chicken broth (from 32-oz carton); 2 teaspoons chili powder; 237 milliliters large onion, chopped (about; 1 teaspoons salt; 1 kilograms boneless skinless chicken thighs, cut into 1-inch pieces

Slow-Cooker Buffalo Chicken Chili might be just the main course you are searching for. One portion of this dish contains approximately 44g of protein, 9g of fat, and a total of 358 calories. This gluten free and dairy free recipe serves 6. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up buffalo wing sauce, celery, carrots, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

Equipment you will use

Slow Cooker