Slow-Cooker Braised Brisket (Machaca)

Name: Slow-Cooker Braised Brisket (Machaca)
Prep time: 14 h 15 min
Cook time: 14 h 15 min
Total time: 14 h 15 min
Yield: 10
Cuisine: Jewish
Ingredients: 1 avocado, peeled, pitted and finely diced; 1 kilograms beef brisket, trimmed and cut into 3 large pieces; 828 milliliters 1/2 pounds (about shredded Slow Cooker Braised Brisket, heated; 237 milliliters beef broth; 794 grams diced tomatoes with their juice; 3 cloves garlic, minced; 2 Tbsps Maggi sauce or 1 tablespoon soy sauce plus 1 tablespoon Worcestershire sauce; 237 milliliters shredded iceberg lettuce; 59 milliliters fresh lime juice; 10 servings Lime wedges, for serving; 118 milliliters Mexican crema or sour cream; 118 milliliters olive oil; 3 Tbsps vegetable or olive oil; 355 milliliters diced onion (about 1 large); 1 teaspoons dried oregano; 237 milliliters ounces crumbled queso fresco cheese (about; 237 milliliters diced red bell pepper (about 1 large); 237 milliliters fresh tomato salsa; 10 servings Salt and freshly ground black pepper; 1 serrano chile, stemmed, seeded, and minced; 2 serrano chiles, stemmed, seeded and minced; 8 4-inch crisp corn tostada shells

You can never have too many main course recipes, so give Slow-Cooker Braised Brisket (Machaca) a try. One serving contains 1543 calories, 166g of protein, and 83g of fat. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a gluten free diet. A mixture of mexican crema, bell pepper, oregano, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is perfect for Hanukkah. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes about 14 hours and 15 minutes.

Instructions

Watch how to make this recipe.

Combine the Maggi sauce, lime juice, 2 tablespoons water, garlic and serranos in a medium-size bowl, season with salt and pepper. While whisking constantly, slowly add the olive oil,

Ingredients you will need

Salt And Pepper

Lime Juice

Olive Oil

Garlic

Sauce

Water

Equipment you will use

Whisk

Bowl

Put the brisket pieces into a large food-safe plastic bag and pour the marinade over it, turning the meat to coat. Seal and refrigerate for at least 8 hours or preferably overnight.

Ingredients you will need

Marinade

Meat

Equipment you will use

Ziploc Bags

Allow the meat to come to room temperature.

Ingredients you will need

Meat

Drain the meat and discard the marinade.

Ingredients you will need

Marinade

Meat

Pour the oil into the bottom of a slow cooker.

Ingredients you will need

Cooking Oil

Equipment you will use

Slow Cooker

Add the onions, broth, peppers, oregano, garlic, chiles, tomatoes and some salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Oregano

Peppers

Chili Pepper

Garlic

Onion

Broth

Mix well, and then nestle the meat into the liquid in the bottom of the slow cooker. Cook the brisket on medium-high heat until the meat is tender and shreds easily with a fork, about 5 hours.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Using a slotted spoon, transfer the meat to a cutting board and let stand until cool enough to handle, about 15 minutes. Shred the meat into 2-inch-long pieces. Return the shredded meat to the slow cooker, stir to combine, and let stand until the meat is hot, about 10 minutes. Taste and season with salt and pepper, if necessary.

Ingredients you will need

Salt And Pepper

Meat

Equipment you will use

Cutting Board

Slotted Spoon

Slow Cooker

The warm braised meat can be used to fill burritos, tacos, tostadas or sandwiches. Leftover meat can be stored in an airtight container for up to 3 days or frozen in plastic freezer bags or containers for up to 1 month.

Ingredients you will need

Tostadas

Meat

Spread about 1/3 cup of the warm meat over each of the crisp shells. Top each tostada with about 2 tablespoons lettuce, some diced avocado and 2 tablespoons salsa.

Ingredients you will need

Avocado