Slow Cooker Berry Cobbler

Name: Slow Cooker Berry Cobbler
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 473 milliliters unsweetened blueberries; 2 Tbsps canola oil; 1 egg, lightly beaten; 296 milliliters all-purpose flour, divided; 473 milliliters reduced-fat vanilla frozen yogurt (optional); 0 teaspoons ground cinnamon; 59 milliliters nonfat milk; 473 milliliters unsweetened raspberries; 0 teaspoons salt; 2 Tbsps sugar, divided

Slow Cooker Berry Cobbler might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 214 calories, 7g of protein, and 5g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Southern cuisine. Head to the store and pick up sugar, raspberries, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Ingredients

Servings:

1teaspoon

baking powder 473milliliters

unsweetened blueberries 2Tbsps

canola oil 1

egg, lightly beaten 296milliliters

all-purpose flour, divided 473milliliters

reduced-fat vanilla frozen yogurt (optional)0teaspoons

ground cinnamon 59milliliters

nonfat milk 473milliliters

unsweetened raspberries 0teaspoons

salt 2Tbsps

sugar, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Brundlmayer Steinmassl Riesling. It has 4.3 out of 5 stars and a bottle costs about 39 dollars.