Slow-cooker Beef Tacos

Name: Slow-cooker Beef Tacos
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 473 milliliters beef broth; 907 grams boneless beef chuck roast, cut into 1-inch cubes; 227 grams tomato sauce; 1 Tbsp chili powder; 8 servings Flour or corn tortillas, warmed; 1 medium sizes green bell pepper; 1 teaspoon ground cumin; 8 servings Toppings: shredded Cheddar or Monterey Jack cheese, sour cream; 1 teaspoons pepper; 1 teaspoon salt; 170 grams tomato paste; 1 Tbsp vegetable oil; 1 small white onion

Slow-cooker Beef Tacos might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 319 calories, 26g of protein, and 16g of fat. This recipe serves 8. A mixture of ground cumin, chili powder, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet.

Instructions

Sprinkle beef evenly with salt.

Ingredients you will need

Beef

Salt

Cook beef, in batches, in hot oil in a Dutch oven over medium-high heat 5 to 7 minutes or until browned on all sides.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Dutch Oven

Remove beef, reserving drippings in Dutch oven.

Ingredients you will need

Beef

Equipment you will use

Dutch Oven

Add 1 Tbsp. chili powder to Dutch oven; cook, stirring constantly, 1 minute. Stir in tomato paste, and cook, stirring constantly, 2 minutes.

Ingredients you will need

Chili Powder

Tomato Paste

Equipment you will use

Dutch Oven

Add 2 cups beef broth, and stir, scraping bits from bottom of Dutch oven. Return beef to Dutch oven, and stir.

Ingredients you will need

Beef Broth

Beef

Equipment you will use

Dutch Oven

Place beef mixture in a 4 1/2-quart slow cooker.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Add onion and next 4 ingredients. Cook on HIGH 4 hours or on LOW 6 hours or until beef is tender.

Ingredients you will need

Onion

Beef

Serve with warm tortillas and desired toppings.

Ingredients you will need

Tortilla

Equipment

Dutch Oven

Slow Cooker

Ingredients

Servings:

473milliliters

beef broth 907grams

boneless beef chuck roast, cut into 1-inch cubes 227grams

tomato sauce 1Tbsp

chili powder 8servings

Flour or corn tortillas, warmed 1medium sizes

green bell pepper 1teaspoon

ground cumin 8servings

Toppings: shredded Cheddar or Monterey Jack cheese, sour cream 1teaspoons

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.