Slow-Cooker Beef Stroganoff

Name: Slow-Cooker Beef Stroganoff
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 907 grams boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips; 59 milliliters butter; 305 grams can condensed golden mushroom soup; 1 liters hot cooked noodles or rice; 113 grams cream cheese, cubed (from 8-oz package); 2 cloves garlic, finely chopped; 227 grams carton sliced fresh mushrooms; 237 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 227 grams container sour cream

Slow-Cooker Beef Stroganoff might be just the main course you are searching for. This recipe serves 8. One serving contains 476 calories, 35g of protein, and 22g of fat. If you have cream cheese, garlic, onion, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes.