Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef stew meat; 591 milliliters (1/4-inch-thick) slices carrots; 710 milliliters chopped celery; 1 Tbsp garlic powder; 454 grams packages presliced mushrooms; 946 milliliters chopped onion; 1 teaspoon salt; 1 Tbsp sugar; 2 Tbsps uncooked granulated tapioca; 468 grams tomato juice

Slow Cooker Beef Stew might be a good recipe to expand your main course repertoire. One serving contains 409 calories, 46g of protein, and 12g of fat. This gluten free and dairy free recipe serves 6. Head to the store and pick up beef stew meat, salt, sugar, and a few other things to make it today. To use up the tapioca you could follow this main course with the Tapioca Pudding as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Place tapioca, sugar, garlic powder, salt, and tomato juice in a blender, and process until smooth.

Ingredients you will need

Garlic Powder

Tomato Juice

Tapioca

Sugar

Salt

Equipment you will use

Blender

Combine the onion, celery, carrots, mushrooms, and beef in an electric slow cooker, and add juice mixture. Cover and cook on high for 5 hours or until beef is tender.

Ingredients you will need

Mushrooms