Slow-Cooker Beef Roast with Onions and Potatoes

Name: Slow-Cooker Beef Roast with Onions and Potatoes
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 baking potatoes, cut into 1 1/2- to 2-inch cubes; 414 milliliters Progresso® beef flavored broth (from 32-oz carton); 1 kilograms boneless beef bottom round roast; 59 milliliters Gold Medal® all-purpose flour; 2 cloves garlic, finely chopped; 28 grams package onion soup mix (from 2-oz box); 1 large sweet onion, cut in half, then cut into thin slices

Slow-Cooker Beef Roast with Onions and Potatoes is a dairy free recipe with 6 servings. This recipe covers 30% of your daily requirements of vitamins and minerals. This main course has 561 calories, 66g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes about 9 hours and 30 minutes. Head to the store and pick up baking potatoes, onion soup mix, beef bottom round roast, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings.

Ingredients you will need

Beef Roast

Onion

Equipment you will use

Slow Cooker

Place beef on onion.

Ingredients you will need

Onion

Beef

Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)

Ingredients you will need

Potato

Soup Mix

Garlic

Broth

Beef

Equipment you will use

Bowl

Cover; cook on Low heat setting 9 to 10 hours.

Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.

Ingredients you will need

Vegetable

Beef

In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened.

Ingredients you will need

Broth

All Purpose Flour