Slow Cooker Beef Paprikash

Name: Slow Cooker Beef Paprikash
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 907 grams cubed beef stew meat (about 1- to 1 1/2-inch pieces); 1 teaspoon caraway seeds, crushed; 8 servings Hot boiled egg noodles or potatoes, for serving; 59 milliliters freshly chopped dill and/or parsley; 2 Tbsps all-purpose flour; 2 cloves garlic, minced; 8 servings Kosher salt and freshly ground black pepper; 118 milliliters low-sodium beef broth; 1 medium onion, sliced; 2 red bell peppers, stemmed, seeded and coarsely chopped; 118 milliliters sour cream; 2 Tbsps sweet paprika; 2 Tbsps tomato paste

The recipe Slow Cooker Beef Paprikash could satisfy your Eastern European craving in roughly 8 hours and 30 minutes. This recipe makes 8 servings with 388 calories, 36g of protein, and 14g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A few people really liked this main course. Head to the store and pick up tomato paste, kosher salt and pepper, egg noodles, and a few other things to make it today. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert.

Instructions

Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. Top with the bell peppers and garlic. Stir together the broth, paprika, tomato paste and caraway and pour over the beef. Cover and cook until the meat is very tender, either on high for 4 to 5 hours or on low for 7 to 8 hours.

Ingredients you will need

Bell Pepper