Slow-Cooker Barbecued Beans

Name: Slow-Cooker Barbecued Beans
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams bacon, cut into 1/2-inch pieces; 118 milliliters packed brown sugar; 850 grams cans each) black beans, drained, 1/2 cup liquid reserved; 879 grams cans each) great northern beans, drained, rinsed; 1 Tbsp cider vinegar; 1 teaspoon ground mustard; 237 milliliters ketchup; 59 milliliters mild-flavor (light) molasses; 118 milliliters medium onion, chopped

Need a gluten free and dairy free side dish? Slow-Cooker Barbecued Beans could be an excellent recipe to try. One portion of this dish contains approximately 12g of protein, 8g of fat, and a total of 307 calories. This recipe serves 12. If you have bacon, brown sugar, ground mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

In 10-inch skillet, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onions are tender; drain.

Ingredients you will need

Onion

Bacon

Equipment you will use

Frying Pan

In 3 1/2- to 4-quart slow cooker, mix bacon, onion and remaining ingredients, including reserved liquid. Cover; cook on Low heat setting 3 to 4 hours.

Ingredients you will need

Bacon

Onion

Equipment you will use

Slow Cooker