Slow-Cooker Asian Meatballs

Slow-Cooker Asian Meatballs
This recipe makes 18 servings with 78 calories, 6g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes. Head to the store and pick up hoisin sauce, green onions, egg, and a few other things to make it today.

Instructions

1
Heat oven to 375F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix meatball ingredients. Shape into about 36 (1-inch) meatballs.
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2
Place in pan.
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3
Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
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4
Spray 3- to 4-quart slow cooker with cooking spray.
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5
Transfer meatballs to slow cooker. In small bowl, mix sauce ingredients.
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6
Add sauce to meatballs; stir gently to mix.
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7
Cover; cook on Low heat setting 2 to 4 hours.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.
Beaumont Hope Marguerite Chenin Blanc
Beaumont Hope Marguerite Chenin Blanc
Fresh, clean and powerful fruit.Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dish.
DifficultyExpert
Ready In2 hrs, 55 m.
Servings18
Health Score1
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