Slow-Cooker Asian Meatballs
This recipe makes 18 servings with 78 calories, 6g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 2 hours and 55 minutes. Head to the store and pick up hoisin sauce, green onions, egg, and a few other things to make it today.
Instructions
Heat oven to 375F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix meatball ingredients. Shape into about 36 (1-inch) meatballs.
Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
Spray 3- to 4-quart slow cooker with cooking spray.
Transfer meatballs to slow cooker. In small bowl, mix sauce ingredients.
Add sauce to meatballs; stir gently to mix.
Cover; cook on Low heat setting 2 to 4 hours.