Slow-Cooker Apple Crisp with Warm Vanilla Sauce

Name: Slow-Cooker Apple Crisp with Warm Vanilla Sauce
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 1 Tbsp flour; 12 gingersnaps, crushed; 907 grams Granny Smith apples , peeled, sliced; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 710 milliliters milk; 118 milliliters chopped PLANTERS Pecans; 177 milliliters old-fashioned or quick-cooking oats; 3 Tbsps sugar

Slow-Cooker Apple Crisp with Warm Vanilla Sauce might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 232 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up ground nutmeg, flour, gingersnaps, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

Combine sugar, flour and cinnamon in large bowl.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add apples; mix lightly.

Ingredients you will need

Apple

Place in slow cooker sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Mix gingersnap crumbs, oats, nuts and butter until blended; sprinkle over apple mixture. Cover with lid. Cook on LOW 3 to 5 hours (or on HIGH 2 to 2-1/2 hours).

Ingredients you will need

Gingersnap Crumbs

Butter

Apple

Nuts

Oats

Beat pudding mix, nutmeg and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of dessert.

Ingredients you will need

Pudding Mix