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Slow-Cooked Pulled Pork Sandwiches

Slow-Cooked Pulled Pork Sandwiches
You can never have too many main course recipes, so give Slow-Cooked Pulled Pork Sandwiches a try. One serving contains 929 calories, 32g of protein, and 55g of fat. This recipe serves 8. Head to the store and pick up barbecue sauce, sesame seed buns, salt and pepper, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
1 Lightly season the pork with salt and pepper.
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Salt And PepperSalt And Pepper
PorkPork
2
Placein a slow cooker insert, add the barbecue sauce, andcover. Cook on low until the pork is fork-tender, 8-9hours.
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Barbecue SauceBarbecue Sauce
PorkPork
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Slow CookerSlow Cooker
3
2 Skim off any fat from the sauce surface.
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SauceSauce
4
Transferthe pork to a carving board.
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PorkPork
5
Let stand for 5 minutes.Using two forks, shred the pork, discarding any excessfat. Return to the slow cooker.
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PorkPork
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6
3 Heap the meat and sauce onto the buns and servehot.
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SauceSauce
RollRoll
MeatMeat
7
Adapted from Diamond Dishes by Julie Loria (Lyons Press/ $24.9
8
Excerpts copyright 2011 by Julie Loria, with permission of Lyons Press

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score33
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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