Slow-Cooked Pork Tacos

Name: Slow-Cooked Pork Tacos
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 59 milliliters chopped dried apricots; 10 8-inchs flour tortillas (8 inches), warmed; 2 garlic cloves, minced; 1 teaspoon ground cumin; 2 Tbsps lime juice; 1 medium onion, chopped; 1 Dash hot pepper sauce; 907 grams boneless pork sirloin roast , cut into 1-inch pieces; 1 medium sweet red pepper, chopped; 237 milliliters salsa verde; 1 teaspoons salt; 10 servings Reduced-fat sour cream, thinly sliced green onions, cubed avocado, shredded reduced-fat cheddar cheese and chopped tomato, optional; 0 teaspoons white pepper

You can never have too many main course recipes, so give Slow-Cooked Pork Tacos a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 308 calories, 26g of protein, and 8g of fat. This recipe serves 10. If you have salsa verde, salt, garlic cloves, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. This recipe is typical of Mexican cuisine.

Instructions

In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on high for 4-5 hours or until meat is tender.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Shred pork with two forks.

Ingredients you will need

Pork

Place about 1/2 cup pork mixture down the center of each tortilla.

Ingredients you will need

Tortilla

Pork

Serve with toppings if desired.

Equipment

Slow Cooker

Ingredients

Servings:

59milliliters

chopped dried apricots 108-inchs

flour tortillas (8 inches), warmed 2

garlic cloves, minced 1teaspoon

ground cumin 2Tbsps

lime juice 1medium

onion, chopped 1Dash

hot pepper sauce 907grams

boneless pork sirloin roast , cut into 1-inch pieces 1medium

sweet red pepper, chopped 237milliliters

salsa verde 1teaspoons

salt 10servings

Reduced-fat sour cream, thinly sliced green onions, cubed avocado, shredded reduced-fat cheddar cheese and chopped tomato, optional 0teaspoons

white pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.