Slow-Cooked Pork Roast Dinner

Name: Slow-Cooked Pork Roast Dinner
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs boneless pork loin roast; 454 grams package frozen sliced carrots; 0 teaspoons chili powder; 3 Tbsps cider vinegar; 2 Tbsps cornstarch; 0 teaspoons garlic powder; 1 Tbsp ketchup; 2 Tbsps reduced-sodium soy sauce; 1 large onion, halved and sliced; 1 teaspoons pepper; 4 mediums potatoes, peeled and cubed; 1 teaspoons salt; 50 grams sugar; 2 Tbsps cold water

Slow-Cooked Pork Roast Dinner requires about 6 hours and 25 minutes from start to finish. This gluten free and dairy free recipe serves 8. One serving contains 338 calories, 35g of protein, and 6g of fat. It works well as a main course. This recipe from Taste of Home requires pepper, carrots, chili powder, and potatoes.

Instructions

Place onion in a 5-qt. slow cooker.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

Add the pork, potatoes and carrots.

Ingredients you will need

Potato

Carrot

Pork

Whisk the hot water, sugar, vinegar, soy sauce, ketchup, salt, pepper, garlic powder and chili powder; pour over pork and vegetables. Cover and cook on low for 6-8 hours or until meat is tender.

Ingredients you will need

Garlic Powder