Slow-Cooked Green Beans, Tomatoes and Bacon
Slow-Cooked Green Beans, Tomatoes and Bacon might be just the side dish you are searching for. One serving contains 29 calories, 2g of protein, and 0g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have onion, beans, oscar mayer lower sodium bacon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Cook and stir bacon in large skillet on medium heat until crisp.
Remove bacon, reserving drippings in skillet.
Add onions to drippings; cook and stir until crisp-tender.
Add beans, broth and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 40 min.
Stir in tomatoes; cook on medium-high heat 3 min. or until heated through. Top with bacon.