Slow Cooked Corned Beef for Sandwiches

Name: Slow Cooked Corned Beef for Sandwiches
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 bay leaves; 24 fluid ounces (12 fluid ounce) bottles beer; 3 kilograms corned beef briskets with spice packets; 1 bulb garlic cloves, separated and peeled; 59 milliliters peppercorns

Need a gluten free and dairy free hor d'oeuvre? Slow Cooked Corned Beef for Sandwiches could be a tremendous recipe to try. One portion of this dish contains about 27g of protein, 27g of fat, and a total of 373 calories. This recipe serves 15. A mixture of bay leaves, beer, peppercorns, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

Place the corned beef briskets into a large pot.

Ingredients you will need

Corned Beef

Equipment you will use

Pot

Sprinkle in one of the spice packets, and discard the other one or save for other uses.

Pour in the beer, and fill the pot with enough water to cover the briskets by 1 inch.

Ingredients you will need

Water

Beer

Equipment you will use

Pot

Add the bay leaves, peppercorns and garlic cloves. Cover, and bring to a boil.

Ingredients you will need

Whole Garlic Cloves

Peppercorns

Bay Leaves

Once the liquid comes to a boil, reduce the heat to medium-low, and simmer for 4 to 5 hours, checking hourly, and adding more water if necessary to keep the meat covered.

Ingredients you will need

Water

Meat

Carefully remove the meat from the pot, as it will be extremely tender. Set on a cutting board, and allow it to rest until it firms up a bit, about 10 minutes. Slice or shred to serve. I discard the cooking liquid, but it can be used to cook cabbage and other vegetables if desired.

Ingredients you will need

Vegetable