Slow-Cooked Chicken & Dumplings

Name: Slow-Cooked Chicken & Dumplings
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters each chopped carrots, celery and onions; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 2 eggs, beaten; 473 milliliters fat-free reduced-sodium chicken broth; 473 milliliters frozen peas; 454 grams boneless skinless chicken thighs; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken; 177 milliliters hot water

Slow-Cooked Chicken & Dumplings might be just the main course you are searching for. This recipe serves 1. One serving contains 1909 calories, 144g of protein, and 60g of fat. This recipe covers 78% of your daily requirements of vitamins and minerals. If you have water, peas, chicken broth, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 9 hours.