Slow Cooked Barbecue Brisket
Slow Cooked Barbecue Brisket might be just the main course you are searching for. One portion of this dish contains approximately 42g of protein, 15g of fat, and a total of 394 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 8 hours and 25 minutes. Head to the store and pick up barbecue sauce, garlic powder, pepper, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. This recipe is typical of American cuisine.
Instructions
In small bowl, stir together all ingredients except beef and barbecue sauce. Rub mixture over beef.
Place in resealable food-storage plastic bag; refrigerate at least 8 hours or overnight.
In 3- to 4-quart slow cooker; place beef; pour barbecue over top.
Cover; cook on Low heat setting 6 hours.
Increase heat setting to High; cook 1 to 2 hours longer or until beef falls apart.
Serve with additional barbecue sauce.