Slow Berry Cobbler

Name: Slow Berry Cobbler
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 118 milliliters baking mix; 532 milliliters baking mix; 283 grams frozen blueberries; 4 Tbsps butter, melted; 2 teaspoons ground cinnamon; 10 servings Serving suggestion: whipped cream or ice cream; 118 milliliters milk; 283 grams frozen raspberries; 283 grams frozen strawberries; 59 milliliters sugar, plus 1/4 cup; 79 milliliters sugar, depending on your level of preferred sweetness

The recipe Slow Berry Cobbler could satisfy your Southern craving in approximately 3 hours and 10 minutes. This dessert has 412 calories, 6g of protein, and 18g of fat per serving. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up baking mix, butter, raspberries, and a few other things to make it today.

Instructions

Spray the insert of a slow cooker with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix.

Ingredients you will need

Baking Mix

Fruit

Sugar

Equipment you will use

Mixing Bowl

Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon.

Ingredients you will need

Ground Cinnamon

Baking Mix

Butter

Dough

Fruit

Sugar

Milk

Equipment you will use

Wooden Spoon

Mixing Bowl

Slow Cooker

Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.

Ingredients you will need

Cinnamon Sugar

Dough

Fruit

Equipment you will use

Slow Cooker

Serve warm with whipped cream or ice cream.

Ingredients you will need

Whipped Cream

Ice Cream

Equipment

Slow Cooker

Mixing Bowl

Wooden Spoon

Ingredients

Servings:

118milliliters

baking mix 532milliliters

baking mix 283grams

frozen blueberries 4Tbsps

butter, melted 2teaspoons

ground cinnamon 10servings

Serving suggestion: whipped cream or ice cream 118milliliters

milk 283grams

frozen raspberries 283grams

frozen strawberries 59milliliters

sugar, plus 1/4 cup 79milliliters

sugar, depending on your level of preferred sweetness

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.

Von Winning Winnings Riesling

If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.