Slovenian Almond-Apricot Bread

Name: Slovenian Almond-Apricot Bread
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters toasted chopped almonds; 355 milliliters dried unsulfured apricots, chopped; 1 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps butter; 1 egg, beaten; 355 milliliters flour; 118 milliliters maple syrup; 1 teaspoon freshly grated orange rind; 1 teaspoon salt; 1 teaspoon vanilla; 355 milliliters water; 237 milliliters whole wheat flour

Slovenian Almond-Apricot Bread might be just the bread you are searching for. This recipe serves 15. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 183 calories. It is a good option if you're following a vegetarian diet. Head to the store and pick up almonds, unsulfured apricots, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.