Sloppy Joe Nachos

Name: Sloppy Joe Nachos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps brown sugar; 1 teaspoon canola oil; 454 grams ground beef; 0 teaspoons ground black pepper; 118 milliliters ketchup; 1 teaspoons kosher salt; 1 jar queso dip; 454 grams tortilla chips; 2 Tbsps yellow mustard

Sloppy Joe Nachos is a gluten free, dairy free, and fodmap friendly hor d'oeuvre. This recipe serves 6. One serving contains 609 calories, 19g of protein, and 34g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, queso dip, ground beef, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In medium sauté pan, warm canola oil over medium-high heat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add ground beef, salt and pepper to pan, stirring every couple minutes to break up meat. Sauté meat until fully cooked, 6 to 7 minutes.

Ingredients you will need

Salt And Pepper

Ground Beef

Meat

Equipment you will use

Frying Pan

Remove pan from heat. Push the cooked ground meat to one side of the pan, and use a spoon to remove and discard a majority of the fat from beef. Stir ketchup, mustard, brown sugar and cayenne powder into the ground beef, and warm the meat over medium-high heat for just a couple minutes until beef is combined with sauce.

Ingredients you will need

Brown Sugar