Sloppy Cubanos

Name: Sloppy Cubanos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon allspice (1/3 palmful); 227 grams can tomato sauce; 237 milliliters chicken stock; 237 milliliters 1/4-1/3 lb chorizo, casing removed (about , finely chopped; 2 teaspoons coriander (2/3 palmful); 1 Tbsp extra virgin olive oil (EVOO); 2 cloves garlic, grated or finely chopped; 454 grams ground pork; 1 The zest and juice of lime; 2 Tbsps light or dark brown sugar; 1 onion, finely chopped; 2 teaspoons paprika (2/3 palmful); 4 larges dill or half sour pickles, chopped; 1 bag plantain or other exotic chips; 4 servings Salt and pepper; 4 Portuguese rolls or sub rolls; 4 deli-cut slices swiss cheese; 1 Tbsp Worcestershire sauce (eyeball it)

You can never have too many main course recipes, so give Sloppy Cubanos a try. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 955 calories, 49g of protein, and 60g of fat. A mixture of chorizo, ground pork, deli-cut swiss cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 28 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.