Oysters with Champagne-Vinegar Mignonette

Name: Oysters with Champagne-Vinegar Mignonette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons Champagne vinegar; 1 teaspoon finely chopped fresh flat-leaf parsley; 1 small cluster Champagne table grapes or 2 finely diced seedless red grapes; 1 pinch Pinch of coarsely ground black pepper; 355 milliliters kosher or other coarse salt; 6 small oysters, such as Kumamoto or Prince Edward Island, shells scrubbed well and oysters left on the half shell, their liquor reserved and oysters picked over for shell fragments; 2 teaspoons finely chopped shallot; 1 pinch Pinch of sugar; 1 Tbsps unsalted butter, cut into 6 pieces

This recipe serves 2. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 54 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of shallot, oysters, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Stir together vinegar, shallot, pepper, and sugar and let stand 30 minutes.

Ingredients you will need

Shallot

Vinegar

Pepper

Sugar

Preheat broiler.

Equipment you will use

Broiler

Spread 3/4 cup salt in an 8- to 10-inch flameproof shallow baking dish or pan. Arrange oysters on their shells in salt, then top each with a piece of butter.

Ingredients you will need

Oysters

Butter

Pasta Shells

Spread

Salt

Equipment you will use

Baking Pan

Broil 4 to 6 inches from heat until butter is melted and sizzling and edges of oysters are beginning to curl, 1 to 2 minutes.

Ingredients you will need

Oysters

Butter

Stir parsley into mignonnette. Divide remaining 3/4 cup salt between 2 plates and arrange 3 oysters on each. Spoon 1/4 teaspoon mignonnette over each oyster and sprinkle oysters with grapes.

Ingredients you will need

Oysters

Parsley