Oyster Po'boy

Name: Oyster Po'boy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 1 Tbsp Cajun seasoning; 11 servings canola oil (for frying); 2 eggs, beaten; 237 milliliters superfine flour (like Wondra); 1 teaspoons worchesetershire sauce; 11 servings hot sauce; 11 servings hot sauce romulade; 237 milliliters matzo meal; 59 milliliters mayo; 11 servings pepper; 2 pickle spears, diced; 1 leave Romaine lettuce; 11 servings salt; 1 shallot, minced; 454 grams raw, shucked oysters; 4 hoagie rolls; 1 tomato, sliced

One serving contains 223 calories, 6g of protein, and 7g of fat. This recipe serves 11. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of cajun seasoning, tomato, matzo meal, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.