Sliders with Cheddar and Onions

Name: Sliders with Cheddar and Onions
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoon canola oil; 57 grams reduced-fat cheddar cheese, quartered; 454 grams 93% lean ground beef; 118 milliliters vertically sliced onion; 0 teaspoons salt; 40 grams slider rolls

Sliders with Cheddar and Onions might be just the hor d'oeuvre you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 254 calories, 29g of protein, and 12g of fat. This recipe serves 4. A mixture of slider rolls, ground beef, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 26 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil; swirl to coat.

Ingredients you will need

Cooking Oil

Add onion; cook 5 minutes or until tender, stirring frequently.

Ingredients you will need

Onion

Remove onion from pan; do not wipe pan.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

While onion cooks, combine beef, salt, and pepper; shape into 8 (1/2-inch-thick) patties.

Ingredients you will need

Pepper

Onion

Beef

Salt

Add patties to drippings in pan. Cook 4 minutes on each side or until done, topping each patty with 1 cheese quarter during last 2 minutes of cooking time.

Ingredients you will need

Cheese