Sliced Stone Fruits With Muscat Sabayon

You can never have too many side dish recipes, so give Sliced Stone Fruits With Muscat Sabayon a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 127 calories, 4g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of apricots, cherries, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 9 minutes.