Sliced Steak with Herbs

Name: Sliced Steak with Herbs
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 2 lemon wedges; 2 servings Extra-virgin olive oil, for coating and liberal drizzling; 2 sprigs fresh oregano or marjoram; 118 milliliters freshly chopped parsley leaves; 1 Sprig fresh rosemary; 2 servings Salt; 3 inches thick rib-eye or bone in Delmonico steak, about 1 1/2 pounds (24 ounces)

This recipe serves 2. If $1.46 per serving falls in your budget, Sliced Steak with Herbs might be an outstanding gluten free, dairy free, and primal recipe to try. One portion of this dish contains about 3g of protein, 15g of fat, and valentin day will be even more special with this recipe. Head to the store and pick up pepper, lemon wedges, sprig rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

Heat a cast iron skillet over medium-high heat and the oven to 375 degrees F.

Equipment you will use

Frying Pan

Oven

Coat meat in olive oil, season with pepper then throw a rosemary sprig into pan and set steak on top. Caramelize the meat evenly on both sides then transfer to oven until cooked to desired doneness, 7 to 8 minutes for medium-rare.

Ingredients you will need

Olive Oil

Rosemary

Pepper

Steak

Meat

Equipment you will use

Oven

Frying Pan

Drizzle a carving board with olive oil, place steak on board.

Ingredients you will need

Olive Oil

Steak

Let steak rest then thinly slice against the grain and dress the thinly sliced meat with olive oil, herbs and salt, tossing with tongs to combine.

Ingredients you will need

Olive Oil

Grains

Herbs

Steak

Meat

Salt

Equipment you will use

Tongs

Serve garnished with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Frying Pan

Oven

Tongs

Ingredients

Servings:

2servings

Freshly ground black pepper 2

lemon wedges 2servings

Extra-virgin olive oil, for coating and liberal drizzling 2sprigs

fresh oregano or marjoram 118milliliters

freshly chopped parsley leaves 1Sprig

fresh rosemary 2servings

Salt 3inches

thick rib-eye or bone in Delmonico steak, about 1 1/2 pounds (24 ounces)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.