Sliced Filet Mignon Wrap with Pear-Onion Relish and Blue-Cheese Dressing

Name: Sliced Filet Mignon Wrap with Pear-Onion Relish and Blue-Cheese Dressing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 57 grams blue cheese, crumbled; 2 Tbsps butter; 1 Tbsp vegetable or canola oil; 2 filet mignon steaks (each 1 in. thick; about 1 lb. total); 59 milliliters mayonnaise; 1 ripe pear, peeled and diced; 1 teaspoon each salt and pepper; 59 milliliters sour cream; 473 milliliters loosely packed spinach leaves; 1 Tbsp sugar; 1 sweet onion, diced; 4 whole-wheat tortillas

You can never have too many main course recipes, so give Sliced Filet Mignon Wrap with Pear-Onion Relish and Blue-Cheese Dressing a try. One serving contains 644 calories, 23g of protein, and 47g of fat. This recipe serves 4. Head to the store and pick up sugar, butter, canolan oil, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Melt butter in a medium frying pan over medium heat.

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Butter

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Frying Pan

Add onion and pear. Cook, stirring occasionally, until soft, about 5 minutes.

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Onion

Pear

Sprinkle with sugar, turn heat to low, and cook until light brown, about 10 minutes. In a small bowl, combine mayonnaise, sour cream, and blue cheese.

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Blue Cheese

Mayonnaise

Sour Cream

Sugar

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Bowl

Salt and pepper both sides of the steaks.

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Salt And Pepper

Steak

Heat a large frying pan (not nonstick) over medium-high heat.

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Frying Pan

Add the oil, let heat until rippling, and put in steaks. Cook steaks until they can be turned easily, about 4 minutes. Turn over and cook 4 to 6 minutes.

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Steak

Cooking Oil

Transfer to a cutting board and let rest 10 minutes.

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Cutting Board

Meanwhile, wipe oil from frying pan and warm tortillas, one at a time, over low heat.

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Tortilla

Cooking Oil

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Frying Pan

Thinly slice steaks.

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Steak

Spread about 2 tbsp. blue-cheese dressing on each tortilla, leaving a 1-in. margin on all sides. Top each with 1/2 cup spinach leaves, 1/4 of the steak slices, and 2 tbsp. onion-pear relish. Fold bottom inch of tortillas over ?fillings and fold over sides to form wraps.

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Spinach