Slice & Bake Chocolate Pecan Cookies

Name: Slice & Bake Chocolate Pecan Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 96
Cuisine: Global
Ingredients: 43 grams baking cocoa; 1 teaspoons baking powder; 341 grams butter, softened; 270 grams confectioners sugar; 1 egg; 406 grams all-purpose flour; 182 grams chopped pecans, toasted; 180 milliliters white baking chips; 170 grams cup semisweet chocolate chips; 3 teaspoons vanilla extract

Slice & Bake Chocolate Pecan Cookies might be a good recipe to expand your dessert repertoire. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 86 calories. This recipe serves 96. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have baking cocoa, egg, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes. Users who liked this recipe also liked Slice n' Bake Salted Chocolate Butter Pecan Cookies, Slice 'N' Bake Vanilla Brown Butter Pecan Cookies...Dipped in Chocolate, and Slice and bake chocolate cookies.

Instructions

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, cocoa and baking powder; gradually add to creamed mixture and mix well. Stir in pecans.

Ingredients you will need

Baking Powder

Pecans

Cocoa Powder

All Purpose Flour

Shape into four 6-in. logs; wrap in plastic wrap. Refrigerate for 2 hours or until firm.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Unwrap the dough and cut into 1/4-in. slices.

Ingredients you will need

Dough

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until firm.

Equipment you will use

Oven

Remove to wire racks to cool.

In a microwave, melt semisweet chocolate chips; stir until smooth.

Ingredients you will need

Semisweet Chocolate Chips

Equipment you will use

Microwave

Drizzle over cookies. Repeat with white chips.

Ingredients you will need

French Fries

Let stand until set. Store in an airtight container.

Equipment

Ingredients

Servings:

43grams

baking cocoa 1teaspoons

baking powder 341grams

butter, softened 270grams

confectioners' sugar 1

egg 406grams

all-purpose flour 182grams

chopped pecans, toasted 180milliliters

white baking chips 170grams

cup semisweet chocolate chips 3teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "