Moo Goo Gai Pan

Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 283 grams chicken breast fillet, cut into 1/8-inch thick slices; 59 milliliters chicken broth; 1 teaspoon cornstarch; 1 egg white; 2 cloves garlic, peeled and minced; 1 pinch A of ground white pepper; 3 dashs ground white pepper; 1 Tbsp light soy sauce; 237 milliliters mixed mushrooms (button mushroom, thickly sliced and straw mushroom); 59 milliliters mixed vegetables (snow peas/sugar snap peas and carrots); 79 milliliters oil; 1 teaspoons salt; 3 servings Salt and sugar as per taste; 0 teaspoons sesame oil; 1 Tbsp Shaoxing wine, or any Chinese cooking wine; 1 Tbsps sugar

Moo Goo Gai Pan might be just the main course you are searching for. This recipe serves 3. Watching your figure? This gluten free and dairy free recipe has 396 calories, 24g of protein, and 28g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of shaoxing wine, salt and sugar as, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.