Cheese Fondue

Name: Cheese Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters things to dip: Blanched Asparagus (my favorite), Broccoli, Carrots, Sugar snap peas et of ciabatta, sourdough, pumpernickel bread or cubed bagel Cooked chunks of chicken, turkey, or steak; 3 Tbsps butter; 118 milliliters grated cheddar cheese; 4 Tbsps flour; 237 milliliters grated fontina cheese; 0 teaspoons fresh ground pepper; 118 milliliters grated havarti cheese; 0 teaspoons nutmeg; 2 servings salt; 59 milliliters sour cream; 473 milliliters whole milk, warmed

Cheese Fondue might be just the main course you are searching for. This recipe makes 2 servings with 1273 calories, 56g of protein, and 72g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up havarti cheese, cream, cheddar cheese, and a few other things to make it today. To use up the bagel you could follow this main course with the Blueberry Bagel Bread Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.